Basic Methods and Protocols on Sourdough / Methods and Protocols in Food Science (PDF)
(Sprache: Englisch)
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate...
sofort als Download lieferbar
Printausgabe 171.19 €
eBook (pdf) -6%
160.49 €
80 DeutschlandCard Punkte
sammeln
502 Bad Gateway
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Basic Methods and Protocols on Sourdough / Methods and Protocols in Food Science (PDF)“
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.
Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.
Bibliographische Angaben
- 2024, 1st ed. 2024, 176 Seiten, Englisch
- Herausgegeben: Marco Gobbetti, Carlo Giuseppe Rizzello
- Verlag: Springer US
- ISBN-10: 1071637061
- ISBN-13: 9781071637067
- Erscheinungsdatum: 19.02.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 5.23 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Basic Methods and Protocols on Sourdough / Methods and Protocols in Food Science"
0 Gebrauchte Artikel zu „Basic Methods and Protocols on Sourdough / Methods and Protocols in Food Science“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Basic Methods and Protocols on Sourdough / Methods and Protocols in Food Science".
Kommentar verfassen