Bioorganic Phase in Natural Food: An Overview (PDF)
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The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.
With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For anyresearcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .
Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India
Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India
- 2018, 1st ed. 2018, 331 Seiten, Englisch
- Herausgegeben: S. Mohana Roopan, G. Madhumitha
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319742108
- ISBN-13: 9783319742106
- Erscheinungsdatum: 20.04.2018
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- Dateiformat: PDF
- Größe: 9.98 MB
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