Critical Mapping for Sustainable Food Design (PDF)
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
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This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
Jennifer A. Vokoun is an Associate Professor of Graphic Design at Walsh University, Ohio, USA. She is the founder and Director of The Center for Sustainable Food Design, formerly the Food Design Institute, facilitating community engagement and leading participatory design research on food systems issues, and serves as a faculty leader for the university's Blouin Global Scholars, an interdisciplinary cohort focused on food, sustainability, and hunger in a local and global context. Her research focuses on design and social innovation applied to sustainable food systems and food insecurity issues.
- Autoren: Audrey G. Bennett , Jennifer A. Vokoun
- 2023, 1. Auflage, 264 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1000897354
- ISBN-13: 9781000897357
- Erscheinungsdatum: 02.05.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 96 MB
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