Encyclopaedia of Brewing (ePub)
(Sprache: Englisch)
Encyclopaedia of Brewing provides a comprehensive
description and explanation of all terms which relate to the
science and technology of beer, allied beverages and the brewing
and malting processes. The Encyclopaedia's unrivalled
coverage is extensive...
description and explanation of all terms which relate to the
science and technology of beer, allied beverages and the brewing
and malting processes. The Encyclopaedia's unrivalled
coverage is extensive...
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Encyclopaedia of Brewing provides a comprehensive
description and explanation of all terms which relate to the
science and technology of beer, allied beverages and the brewing
and malting processes. The Encyclopaedia's unrivalled
coverage is extensive enough to provide an appropriately detailed
description of each term under consideration, supplemented in many
cases with diagrams and photographs. Offering an international
perspective, the book includes descriptions of the terms used in:
* the brewing process, from raw materials through to
packaging
* the biochemistry, microbiology and genetics which underpin
brewing
* laboratory methods used for the analysis of beer and raw
materials
* quality assurance/control systems and standards
* hygiene and cleaning processes
* small- and large-pack packaging
* engineering of malting, brewing, packaging and dispense
* beer flavour chemistry
* historical context
* legislation relevant to brewing
Encyclopaedia of Brewing is the only book of its kind, and
is destined to become the essential and authoritative first point
of reference for brewing science.
description and explanation of all terms which relate to the
science and technology of beer, allied beverages and the brewing
and malting processes. The Encyclopaedia's unrivalled
coverage is extensive enough to provide an appropriately detailed
description of each term under consideration, supplemented in many
cases with diagrams and photographs. Offering an international
perspective, the book includes descriptions of the terms used in:
* the brewing process, from raw materials through to
packaging
* the biochemistry, microbiology and genetics which underpin
brewing
* laboratory methods used for the analysis of beer and raw
materials
* quality assurance/control systems and standards
* hygiene and cleaning processes
* small- and large-pack packaging
* engineering of malting, brewing, packaging and dispense
* beer flavour chemistry
* historical context
* legislation relevant to brewing
Encyclopaedia of Brewing is the only book of its kind, and
is destined to become the essential and authoritative first point
of reference for brewing science.
Autoren-Porträt von Christopher Boulton
Chris Boulton is currently lecturer and Professor in Brewing Science at the University of Nottingham, and formerly spent some 25 years with Bass Brewers and latterly Molson Coors UK.
Bibliographische Angaben
- Autor: Christopher Boulton
- 2013, 1. Auflage, 720 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 111859813X
- ISBN-13: 9781118598139
- Erscheinungsdatum: 20.05.2013
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eBook Informationen
- Dateiformat: ePub
- Größe: 5.41 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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