Food Allergens / Food Microbiology and Food Safety (PDF)
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This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.
Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
Lauren Jackson, Ph.D.: Dr. Lauren Jackson is Chief of the Process Engineering Branch at the U.S. Food and Drug Administration (FDA)/Center for Food Safety and Applied Nutrition (CFSAN)/Division of Food Processing Science and Technology (DFPST), located in Bedford Park, IL. She received her B.S. in Food Science from Cornell University and her M.S. and Ph.D., both in Food Science, from the University of Wisconsin-Madison. Dr. Jackson's expertise is in the following areas: the effects of processing on food constituents and chemical contaminants, food allergen control, the stability of biothreat agents, and the analysis of chemical contaminants, constituents and allergens in food. She also is one of FDA's subject matter experts on cleaning and other measures for controlling allergens in food manufacturing facilities. Dr. Jackson authored or co-authored over 50 peer reviewed papers, 11 book chapters and co-edited five
Kathiravan Krishnamurthy, Ph.D.: Dr. Kathiravan Krishnamurthy is an assistant professor at the Department of Food Science and Nutrition. Dr. Krishnamurthy received his M.S. and Ph.D. in Agricultural and Biological Engineering from the Pennsylvania State University. His research focuses on applications of nonthermal food processing technologies, advanced thermal processing technologies, heat transfer, modeling, and simulation. Dr. Krishnamurthy is an internationally acclaimed researcher in pulsed light processing, a novel food processing technology. He authored or co-authored numerous peer-reviewed journal articles and book chapters. He received many noteworthy awards including "Sigma Xi Award (junior faculty division)" from the Illinois Institute of Technology, "Gerald T. Gentry Award for Excellence in Graduate Research" from the Pennsylvania State University, "Outstanding Paper Presentation Award" from the Evans family lecture for graduate research and "Outstanding Volunteer Award" from the Nonthermal Processing Division of the Institute of Food Technologists (IFT). Dr. Krishnamurthy holds leadership positions in organizations such as Institute for Food Technologists, Phi Tau Sigma, and Sigma Xi.
Wendy Bedale, Ph.D.: Dr. Wendy Bedale received her Ph.D. at the University of Wisconsin-Madison and conducted postdoctoral research at the University of California at Berkeley and Duke University. After working nearly two decades in a variety of scientific, clinical/regulatory, and project management positions in the pharmaceutical and biotechnology industries, she returned to the University of Wisconsin-Madison as a science writer for the Food Research Institute where she writes about many aspects of food safety for a variety of audiences.
- 2017, 1st ed. 2018, 255 Seiten, Englisch
- Herausgegeben: Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319665863
- ISBN-13: 9783319665863
- Erscheinungsdatum: 16.11.2017
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- Größe: 5.65 MB
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