Food Styling for Photographers (PDF)
A Guide to Creating Your Own Appetizing Art
(Sprache: Englisch)
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
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The number of entry level pro photographers is growing and this book fills the void of information on food styling.
Autoren-Porträt von Linda Bellingham, Jean Ann Bybee
Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website www.foodstyling.us.Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at www.bybeephoto.com.
Bibliographische Angaben
- Autoren: Linda Bellingham , Jean Ann Bybee
- 2012, 272 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1136101667
- ISBN-13: 9781136101663
- Erscheinungsdatum: 12.11.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 16 MB
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