Image Watermarking Techniques / Synthesis Lectures on Engineering, Science, and Technology (PDF)

Name: Image Watermarking Techniques / Synthesis Lectures on Engineering, Science, and Technology
Brand: Springer International Publishing
SKU: 152587298
Price: 90.94 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Talbi Mourad

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Image Watermarking Techniques / Synthesis Lectures on Engineering, Science, and Technology, Talbi Mourad

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This book investigates the image watermarking domain, analyzing and comparing image watermarking techniques that exist in current literature. The author's goal is to aid researchers and students in their studies in the vast and important domain of image watermarking, including its advantages and risks. The book has three chapters: image watermarking using data compression; speech modulation for image watermarking; and secure image watermarking based on LWT and SVD.

In addition, this book:

Investigates the image watermarking domain, analyzing and comparing current image watermarking techniques
Includes detail on image encryption and mathematical tools used for image watermarking
Covers image watermarking using data compression, speech modulation for image watermarking, and more

Autoren-Porträt von Talbi Mourad

Mourad Talbi is an Associate Professor in Electrical Engineering in the Center of Researches and Technologies of Energy of Borj Cedria, Tunis, Tunisia. He has obtained his Master degree in automatics and signal processing in National Engineering School of Tunis in 2004. He has obtained his PhD Thesis in 2010, in Electronics at Faculty of Sciences of Tunis, and his HDR in 2015 in Electronics at Faculty of sciences of Tunis.

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Bibliographische Angaben

Autor: Talbi Mourad
2023, 1st ed. 2024, 57 Seiten, Englisch
Verlag: Springer International Publishing
ISBN-10: 3031409744
ISBN-13: 9783031409745
Erscheinungsdatum: 05.09.2023

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

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Dateiformat: PDF
Größe: 2.75 MB
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Englisch

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