Immunity Boosting Medicinal Plants of the Western Himalayas (PDF)
This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective....
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This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective. All the chapters cover the latest advances in ethnobotany, phytochemistry, biochemistry, and biotechnology. The book offers a valuable asset for researchers and graduate students of chemistry, botany, biotechnology, microbiology, and the pharmaceutical sciences. The main purpose of the present book is to draw on the rich culture, folklore, and biodiversity of immunity-boosting medicinal plants of the Western Himalayas, with particular emphasis on the Indian Trans-Himalayan and Western Himalayan region. All the plants included in the present book are extensively used by the local tribes and people for their health-promoting properties from ancient times.
This book will be a substantial contribution to the knowledge of the regionand the country. Also, the book will be very useful to scientists, graduates, and undergraduates, along with researchers in the fields of natural products, herbal medicines, ethnobotany, pharmacology, chemistry, and biology. Further, it is an equally significant resource for a person working in different traditional medicinal systems; doctors (especially those engaged in Ayurveda, Chinese traditional medicinal system, Amchi, and allopathy); the pharmaceutical industry (for drug design and synthesis); biochemistry and biotechnology sciences; and the agricultural sciences.
Dr. Gulzar Ahmad Nayik completed his Master's Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India, and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 75 peer-reviewed research and review papers and over 35 book chapters. He has also edited 11 books so far with Springer, Elsevier, and Taylor & Francis. He has delivered several presentations at various national and international conferences, seminars, workshops, and webinars. He was shortlisted twice for the prestigious Inspire-Faculty Award in 2017 and 2018 from Indian National Science Academy, New Delhi, India. He was nominated for India's prestigious National Award (Indian National Science Academy Medal for Young Scientists, 2019-20). He also fills the roles of editor, associate editor, assistant editor, and reviewer for many food science and technology journals. He has received many awards, appreciations, and recognitions and holds membership in various international societies and organizations. Dr. Nayik is currently editing several book projects with Elsevier, Taylor & Francis, Springer Nature, Royal Society of Chemistry, etc.
- 2023, 2023, 609 Seiten, Englisch
- Herausgegeben: Ajay Sharma, Gulzar Ahmad Nayik
- Verlag: Springer Nature Singapore
- ISBN-10: 981199501X
- ISBN-13: 9789811995019
- Erscheinungsdatum: 14.03.2023
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- Dateiformat: PDF
- Größe: 20 MB
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