L-Arginine in Clinical Nutrition / Nutrition and Health (PDF)
Written by authors of international and national standing, leaders in the field and...
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This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries.
Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.
University of Westminster
Faculty of Science & Technology
Department of Biomedical Sciences
London, United Kingdom
Victor R. Preedy, BSc, PhD, DSc
Professor
King's College London
Dept Nutrition and Dietetics, Nutritional Sciences Division
School of Biomedical & Health Sciences, Franklin-Wilkins Building
London, United Kingdom
Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM
Nutritional Sciences Research Division
Faculty of Life Science and Medicine
King's College London
Franklin-Wilkins Building
London, United Kingdom
- 2016, 1st ed. 2017, 645 Seiten, Englisch
- Herausgegeben: Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram
- Verlag: Springer-Verlag GmbH
- ISBN-10: 331926009X
- ISBN-13: 9783319260099
- Erscheinungsdatum: 23.08.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 16 MB
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