Microwave Effects on DNA and Proteins (PDF)
(Sprache: Englisch)
For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced...
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For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.
Autoren-Porträt
Chris D. Geddes, University of Maryland, USA
Bibliographische Angaben
- 2017, 1st ed. 2017, 298 Seiten, Englisch
- Herausgegeben: Chris D. Geddes
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319502891
- ISBN-13: 9783319502892
- Erscheinungsdatum: 09.03.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 6.64 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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