Mycotoxins and Their Metabolites in Humans and Animals (PDF)
(Sprache: Englisch)
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To...
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Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites in Humans and Animals provides an excellent resource. The present book complements the series of the author's previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. It focuses on the natural and artificial incidence of mycotoxin(s) in humans and animals. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample.
Bibliographische Angaben
- Autor: Martin Weidenbörner
- 2011, 2011, 494 Seiten, Englisch
- Verlag: Springer-Verlag GmbH
- ISBN-10: 1441974334
- ISBN-13: 9781441974334
- Erscheinungsdatum: 28.01.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 4.42 MB
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Sprache:
Englisch
Pressezitat
From the reviews:“Summarises the results of 636 publications dealing with the occurrence of mycotoxins and their metabolites in human and animal tissues as a result of natural and artificial exposure. … aims to be of use by physicians and veterinarians, food and feed industry, mycologists and mycotoxicologists, and many others. … a handsome vademecum on mycotoxins in humans and animals. It is ready for use to get information on many mycotoxins in organisms ranging from ‘beef’ to ‘woodchuck’ and is based on the scientific literature … .” (A. D. van Diepeningen, World Mycotoxin Journal, Vol. 4 (3), August, 2011)
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