Natural Inflammatory Molecules in Fruits and Vegetables / SpringerBriefs in Molecular Science (PDF)

Ramesh Kumar Sharma is Food Safety Consultant and Scientific Writer on food and environment issues. He obtained his M.Sc. degree in Chemistry, with specialisation in physical chemistry, from the University of Rajasthan (India). He has worked as a chemist at the Research Laboratory of Sriram Rayons in Kota (Rajasthan, India) and Fellow at the Science Education Centre (University Grants Commission Project) of University of Rajasthan in Jaipur. He has also worked as Chief Investigator at Play Material Project (UNICEF project) for the National Council of Educational Research and Training in Jaipur (Field Adviser's Office), as Agmark Approved Chemist for the edible oil industry and Quality Control Chemist at Tilam Sangh Rajasthan in Bikaner (Rajasthan). He co-authored the book Toxins and Contaminants in Indian Food Products published by Springer.



Pasqualina Laganà is Biologist with a M.Sc. from the University of Messina, Italy, with specialisations in General Pathology (1992) and Chemistry and Food Technologies (2000). She graduated in 'Risks and disorders in the Work' (1998) and in 'Parasitology of Territory' (2009); she also obtained a masters in 'Epidemiology and Biostatistics' (Università Cattolica del Sacro Cuore, Rome, Italy) in 2013. Since 1996, she has been Adjunct Professor of General and Applied Hygiene and Researcher at the Faculty of Medicine and Surgery at the University of Messina. She is also Member of the Italian Society of Hygiene, Preventive Medicine and Public Health (S.It.I.), and the Italian Study Group Hospital Hygiene and Italian Foods Group. She has been Member of the Sicilian Commission for the application of Legionella Guidelines since 2011, Responsible of Analysis within the Regional Reference Laboratory for clinical and environmental Legionella Surveillance (branch of Messina, Sicily) since 2012, and Head of the Laboratory from October 2016 onwards. She is Member of the Editorial Board of several Journals, including the Journal of