Nutrition and Health in a Developing World / Nutrition and Health (PDF)
(Sprache: Englisch)
This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition...
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This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, students and scientists in the area of public health and nutrition with the most recent and up-to-date knowledge regarding major health and nutritional problems in low-middle income settings. Experience with policies and programs that address both the biomedical as well as the social and economic determinants of nutrition and health as a way to improve the health and nutrition situation, and hence the development, of the most vulnerable people in the world, is increasing. This volume provides the most current overview of research and strategies so that policy makers, program managers, academics and students have knowledge and resources that they can use to advance the public's health and the development of nations to meet the United Nations 2030 Agenda for Sustainable Development. The third edition of Nutrition and Health in a Developing World takes on a new context where the word "developing" is now a verb and not an adjective.
Autoren-Porträt
Saskia de Pee, PhDSenior Technical Advisor, Nutrition Division, UN World Food ProgrammeRome, ItalyAdjunct Associate Professor, Friedman School of Nutrition Science and Policy, Tufts UniversityBoston, MD Douglas Taren, PhDProfessor of Public HealthMel and Enid Zuckerman College of Public HealthUniversity of ArizonaTucson, AZ Martin W. Bloem, MD, PhDSenior Nutrition Advisor/ WFP Global Coordinator UNAIDS, United Nations World Food ProgrammeRome, ItalyAdjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public HealthBaltimore, MDAdjunct Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
Bibliographische Angaben
- 2017, 3rd ed. 2017, 827 Seiten, Englisch
- Herausgegeben: Saskia de Pee, Douglas Taren, Martin W. Bloem
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319437399
- ISBN-13: 9783319437392
- Erscheinungsdatum: 13.02.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 18 MB
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Sprache:
Englisch
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