Processed Cheese and Analogues / Society of Dairy Technology Series (ePub)
(Sprache: Englisch)
Part of the Society of Dairy Technology Series, this book
deals with a commercially significant sector of dairy science.
The book includes chapters on legislation, functionality of
ingredients, processing plants and equipment, manufacturing...
deals with a commercially significant sector of dairy science.
The book includes chapters on legislation, functionality of
ingredients, processing plants and equipment, manufacturing...
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Produktdetails
Produktinformationen zu „Processed Cheese and Analogues / Society of Dairy Technology Series (ePub)“
Part of the Society of Dairy Technology Series, this book
deals with a commercially significant sector of dairy science.
The book includes chapters on legislation, functionality of
ingredients, processing plants and equipment, manufacturing best
practice, packaging, and quality control. The chapters are authored
by an international team of experts.
This book is an essential resource for manufacturers and
users of processed and analogue cheese products internationally;
dairy scientists in industry and research; and advanced food
science students with an interest in dairy science.
deals with a commercially significant sector of dairy science.
The book includes chapters on legislation, functionality of
ingredients, processing plants and equipment, manufacturing best
practice, packaging, and quality control. The chapters are authored
by an international team of experts.
This book is an essential resource for manufacturers and
users of processed and analogue cheese products internationally;
dairy scientists in industry and research; and advanced food
science students with an interest in dairy science.
Autoren-Porträt von A. Y. Tamime
A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT's Technical Book Series.
Bibliographische Angaben
- Autor: A. Y. Tamime
- 2011, 1. Auflage, 368 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1444341839
- ISBN-13: 9781444341836
- Erscheinungsdatum: 03.05.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 20 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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