Stock, Broth & Bowl / Andrews McMeel Publishing, LLC (ePub)
Recipes for Cooking, Drinking & Nourishing
(Sprache: Englisch)
Stock up on ways to make-and use-these versatile, flavorful building blocks of good nutrition.
Whether you're a seasoned cook or have never set foot in a butcher shop,Stock, Broth, and Bowlwill help you dip your toe in the wildly popular bone broth pool....
Whether you're a seasoned cook or have never set foot in a butcher shop,Stock, Broth, and Bowlwill help you dip your toe in the wildly popular bone broth pool....
sofort als Download lieferbar
eBook (ePub)
10.69 €
5 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Stock, Broth & Bowl / Andrews McMeel Publishing, LLC (ePub)“
Stock up on ways to make-and use-these versatile, flavorful building blocks of good nutrition.
Whether you're a seasoned cook or have never set foot in a butcher shop,Stock, Broth, and Bowlwill help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock.
There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You'll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth.Stock, Broth, and Bowlalso includes 20 recipes for turning stock into broth, into a delicious drink, or into dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get well stocked!
"A book for those who want to be exceptional cooks." -John Currence, author of Pickles, Pigs, and Whiskey
Whether you're a seasoned cook or have never set foot in a butcher shop,Stock, Broth, and Bowlwill help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock.
There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You'll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth.Stock, Broth, and Bowlalso includes 20 recipes for turning stock into broth, into a delicious drink, or into dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get well stocked!
"A book for those who want to be exceptional cooks." -John Currence, author of Pickles, Pigs, and Whiskey
Autoren-Porträt von Jonathan Bender
Jonathan Bender is a Kansas City-based freelance journalist, author of Cookies & Beer, LEGO: A Love Story, and founder of Recommended Daily, an online destination for local food news. In 2012, he was named "Media Person of the Year" by the Greater Kansas City Restaurant Association. His work has appeared in The Washington Post, Serious Eats, and Esquire.
Bibliographische Angaben
- Autor: Jonathan Bender
- 2021, 104 Seiten, Englisch
- Verlag: Andrews McMeel Publishing
- ISBN-10: 1449475116
- ISBN-13: 9781449475116
- Erscheinungsdatum: 26.10.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 44 MB
- Ohne Kopierschutz
Sprache:
Englisch
Kommentar zu "Stock, Broth & Bowl / Andrews McMeel Publishing, LLC"
0 Gebrauchte Artikel zu „Stock, Broth & Bowl / Andrews McMeel Publishing, LLC“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Stock, Broth & Bowl / Andrews McMeel Publishing, LLC".
Kommentar verfassen