Stuff Every Cheese Lover Should Know / Stuff You Should Know Bd.29 (ePub)
(Sprache: Englisch)
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It's hard to think of a more universally beloved food than cheese. But there's so much...
It's hard to think of a more universally beloved food than cheese. But there's so much...
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This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about
• How Cheese Is Made
• Why Some Cheeses Melt Differently
• How to Build a Festive Cheese Board for Entertaining
• Pairing Cheese with Wine and Beer
• How to Make Cheese at Home
Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about
• How Cheese Is Made
• Why Some Cheeses Melt Differently
• How to Build a Festive Cheese Board for Entertaining
• Pairing Cheese with Wine and Beer
• How to Make Cheese at Home
Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
Autoren-Porträt von Alexandra Jones
Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.
Bibliographische Angaben
- Autor: Alexandra Jones
- 2020, 144 Seiten, Englisch
- Verlag: Quirk Books
- ISBN-10: 168369239X
- ISBN-13: 9781683692393
- Erscheinungsdatum: 06.10.2020
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- Dateiformat: ePub
- Größe: 4.67 MB
- Mit Kopierschutz
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Sprache:
Englisch
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