Sugar and Sugar Derivatives: Changing Consumer Preferences (PDF)
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Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries.
For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products.
This book provides a comprehensive overview of sugarcane not only as a sourceof sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.
Dr. Priyanka Singh, presently working as scientific officer, Sugar Chemistry division, UPCSR, Shahjahanpur, India, completed her PhD in 2000. She was awarded a postdoctoral fellowship by the Department of Science &Technology, New Delhi, India in 2006 and 2010, and received an Award of Excellence from Sinai University, Al Arish, Egypt in 2008 and Young Sugarcane Scientist Award from Bhartiya Sugar in 2018. She has 19 years of research experience with a specialization in organophosphorus chemistry and in the area of cane quality/post-harvest management of sugar losses. She is currently working on the selection of best sugarcane varieties for the commercial production of jaggery. In addition
- 2020, 1st ed. 2020, 307 Seiten, Englisch
- Herausgegeben: Narendra Mohan, Priyanka Singh
- Verlag: Springer Nature Singapore
- ISBN-10: 9811566631
- ISBN-13: 9789811566639
- Erscheinungsdatum: 24.12.2020
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