The Montessori Baker (ePub)
Christie Alexandra Duryea, who was a professional pastry chef for more than eleven years before becoming a...
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If you want to teach children to be independent in the kitchen, then you'll want to join The Montessori Baker on her adventures.
Christie Alexandra Duryea, who was a professional pastry chef for more than eleven years before becoming a Montessori teacher, highlights how getting comfortable in the kitchen can help children of all ages learn more about life-all while learning important skills and having fun!
She answers questions such as:
. How can you teach children to be safe in the kitchen?
. What steps do you need to take to prepare the kitchen environment?
. How can you include your child in the kitchen on a regular basis?
Other topics include how to involve children in setting the table, encouraging healthy eating habits, and why it's so important to regularly share meals together.
There's also a bonus section with recipes, such as A Lot of Stuff Granola, Maple Bacon Corn Bread, Cinnamon-Scented Almond and Banana Chips, and other tasty treats.
These one-of-a-kind recipes were handcrafted through the author's time as a pastry chef and being a Montessori teacher. The recipes are child approved, healthy, culturally inclusive, and easy to make.
- Autor: Christie Alexandra Duryea
- 2023, 52 Seiten, Englisch
- Verlag: Archway Publishing
- ISBN-10: 1665747609
- ISBN-13: 9781665747608
- Erscheinungsdatum: 20.09.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 2.04 MB
- Mit Kopierschutz
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