Tom Kerridge's Best Ever Dishes (ePub)
0ver 100 beautifully crafted classic recipes
(Sprache: Englisch)
Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist.
'Hearty and enormous fun' Independent on Sunday
_______
'Every day I try to make each dish as...
'Hearty and enormous fun' Independent on Sunday
_______
'Every day I try to make each dish as...
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Produktinformationen zu „Tom Kerridge's Best Ever Dishes (ePub)“
Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist.
'Hearty and enormous fun' Independent on Sunday
_______
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.'
As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.
Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. There's even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook.
'Comforting, delicious looking dishes that you can't wait to tuck into' Paul Ainsworth
'Full of new ideas, but the dishes are achievable for the home cook - and with Tom's upbeat encouragement, you can't fail' Sainsbury's Magazine
_______
Tom Kerridge's new book, Pub Kitchen, is out in September.
'Hearty and enormous fun' Independent on Sunday
_______
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.'
As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.
Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. There's even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook.
'Comforting, delicious looking dishes that you can't wait to tuck into' Paul Ainsworth
'Full of new ideas, but the dishes are achievable for the home cook - and with Tom's upbeat encouragement, you can't fail' Sainsbury's Magazine
_______
Tom Kerridge's new book, Pub Kitchen, is out in September.
Autoren-Porträt von Tom Kerridge
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.@ChefTomKerridge / tomkerridge.com
Bibliographische Angaben
- Autor: Tom Kerridge
- 2014, 1. Auflage, 256 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 1472909429
- ISBN-13: 9781472909428
- Erscheinungsdatum: 23.10.2014
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eBook Informationen
- Dateiformat: ePub
- Größe: 131 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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