Whole Grains and Health (PDF)
(Sprache: Englisch)
WHOLE GRAINS AND HEALTH
The updated guide to whole grains and their integral role in nutritional health
In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers,...
The updated guide to whole grains and their integral role in nutritional health
In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers,...
sofort als Download lieferbar
eBook (pdf)
145.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Whole Grains and Health (PDF)“
WHOLE GRAINS AND HEALTH
The updated guide to whole grains and their integral role in nutritional health
In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains' functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features:
* Summaries of large research projects on the health effects of whole grain in Europe and the US
* New data on the associations between whole grain consumption and risk of developing chronic diseases
* Discussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet
* Information on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake
* Newly identified bioactive compounds in whole grains and whole grain fractions
* The new EU regulations on health claims that affect whole grain food products
Providing information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.
The updated guide to whole grains and their integral role in nutritional health
In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains' functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features:
* Summaries of large research projects on the health effects of whole grain in Europe and the US
* New data on the associations between whole grain consumption and risk of developing chronic diseases
* Discussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet
* Information on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake
* Newly identified bioactive compounds in whole grains and whole grain fractions
* The new EU regulations on health claims that affect whole grain food products
Providing information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.
Autoren-Porträt
Rikard Landberg, Professor, Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, SwedenNathalie Scheers, Associate Professor, Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden
Bibliographische Angaben
- 2021, 2. Auflage, 400 Seiten, Englisch
- Herausgegeben: Rikard Landberg, Nathalie Scheers
- Verlag: John Wiley & Sons
- ISBN-10: 1118939417
- ISBN-13: 9781118939413
- Erscheinungsdatum: 19.05.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 10 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Whole Grains and Health"
0 Gebrauchte Artikel zu „Whole Grains and Health“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Whole Grains and Health".
Kommentar verfassen