Wild Edible Vegetables of Lesser Himalayas (PDF)

1. Arshad Mehmood Abbasi (Ph.D.)

Arshad Mehmood Abbasi is an Assistant Professor of Environmental Sciences at COMSATS Institute of Information Technology, in Abbottabad, Pakistan since 2013. He received his PhD in Plant Sciences with specialization in Ethnobotanical and Nutraceutical aspects of wild edible fruits and vegetables of Lesser Himalayas, Pakistan from Quaid-i-Azam University in Islamabad, Pakistan in 2013. His primary research and professional activities have been in Ethnobotany, Ethnomedicines, Medicinal Plants, Biodiversity, Forest Food Resources, Phytochemistry, Nutraceuticals and Functional Foods. He is the editor of the Journal of Ethnobiology and Ethnomedicines and also authored the book entitled, Medicinal Plant Biodiversity of Lesser Himalayas-Pakistan published by Springer, USA in 2012. He has been the recipient of the Outstanding Research Award in the "Best Research Paper" category for the years 2010-2011, from the Higher Education Commission of Pakistan.

2. Muhnir H. Shah (Ph.D.)

Munir H. Shah is an Associate Professor of Chemistry at Quaid-i-Azam University in Islamabad, Pakistan since 2004, and also received his PhD in Analytical/Environmental Chemistry in 2007. His primary research and professional activities have been in Hydrogeochemistry, Atmospheric Chemistry, Clinical Chemistry, Toxicological Chemistry and Chemometrics and has published several research articles on these topics. He was the recipient of the "Young Scientist in Chemistry" award, from the Third World Academy of Sciences in 2010 and the "Best Young Research Scholar" award, from the Higher Education Commission of Pakistan in 2011.

3. Mir Ajab Khan (Ph.D.)

Mir Ajab Khan is a Professor of Plant Sciences at Quaid-i-Azam University in Islamabad, Pakistan. He received his PhD in Biosystematics from Leicester University, England in 1984. His research and professional activities have been in Biosystematics, Chemotaxonomy, Taxonomy,

“This book by Abbasi et al. is a nicely documented work of wild edible vegetables and indeed a rich source of information for development of commercial or cultivated foods and perhaps drugs. This beautiful volume contains a number of striking photographs, graphs and charts that make the information more tangible. … the book would certainly be a useful resource to anyone who researches the Himalayas, ethnobotany, wild edible plants and phytochemicals and nutraceuticals.” (Ripu Kunwar, Economic Botany, Vol. 71 (1), 2017)