Ihre Suche nach „Lebensmittelchemie“ in „Bücher“
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
53.49 €
128.39 €
Wine Grapes
Jancis Robinson, Julia Harding, Jose Vouillamoz
Statt 198.50 €
197.50 € *
213.99 €
160.49 €
Challenges in Analytical Quality Assurance
Manfred Reichenbächer, Jürgen W. Einax
106.99 €
Edible Wild Plants: An alternative approach to food security
Shabnum Shaheen, Mushtaq Ahmad, Nida Haroon
106.99 €
106.99 €
106.99 €
Radioactivity Transfer in Environment and Food
Fokion K Vosniakos
106.99 €
Food in the Internet Age
William Aspray, George Royer, Melissa G. Ocepek
53.49 €
160.49 €