Ihre Suche nach „elche“ in „Fremdsprachige Bücher“
Handbook of GC/MS
Hans-Joachim Hübschmann
219.00 €
Nanotechnology Applications in Food
Alexandru Grumezescu
158.00 €
245.00 €
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
117.69 €
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
53.49 €
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
53.49 €
106.99 €
181.89 €
The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
117.69 €
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
53.49 €
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
53.49 €
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
53.49 €
160.49 €
Introduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
85.59 €
Chemicals for Life and Living
Ei-Ichiro Ochiai
32.09 €
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
53.49 €
149.79 €
Agrochemicals, Paints and Coatings and Food Colloids.Vol.4
Tharwat F. Tadros
270.00 €