China's Food Security

Part I. A new concept of food security.- 1. Post-Pandemic Changes in the World Pattern and Food Security.- 2. A New Concept of  Food Security for Today's World.- 3. Possible Recurrence of Food Crisis and Food Wars.- 4. Difficulties on the Road to Eradicating Hunger.- Part II. Global food security.- 5. Food Production: A 60-Year Review and 20-Year Outlook.- 6. Grain Consumption: A 60-Year Review and 20-Year Outlook.- 7. Grain Trade: A 60-Year Review and 20-Year Outlook.- 8. Production of the Livestock Sector: A 60-Year Review and Outlook.- 9. Trade in Livestock Products: A 60-Year Review and 20-Year Outlook.- 10. Basic Conclusions on Global Food Security.- Part III. China's food security: history and experience.- 11. Remarkable History of  China's Agriculture and Food Security.- 12. Milestones of Agriculture and Food Security in New China.- 13. Grain Production: 486% Increase in 70 Years.- 14. Grain Trade: 88-Fold Increase in 70 Years.- 15. Grain Consumption: 577% Increase in 70 Years.- Part IV. Food Security in China: Current Situation and Problems.- 16. Efficiency and Cost of Grain Production.- 17. Food Security in Various Provinces/Municipalities/Regions.- 18. Security Index of Major Crops.- 19. Status Quo and Problems of Food Security.- Part V. China's Food Security: Strategies and Countermeasures.- 20. Grain Production and Demand Forecast.- 21. Strategies and Countermeasures for Food Security.- 22. Potential and Solutions to Food Security.- 23. Potential and Solutions for Major Grain-Producing Provinces.- 24. Resolute to Win the Food War.

Hongguang Wang is Executive Director at Peking University's China Center of strategy studies and  Director in China Food Security Research Center at China Agricultural University.