Delicious Desserts When You Have Diabetes
Over 150 Recipes
(Sprache: Englisch)
How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those...
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those...
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How to prepare and enjoy delightful desserts when you have diabetesPeople with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
Inhaltsverzeichnis zu „Delicious Desserts When You Have Diabetes “
PrefaceAcknowledgments
Introduction
Computing Nutrients in Recipes
Fresh Fruit Desserts
Fruit Crisps, Crumbles, Tortes, Sauces, and Other Cooked Fruit Dessertsand Gelatins
Cakes
Cookies and Bars
Muffins, Biscuits, Pancakes, Coffee Cakes, and Other Breakfast Desserts
Pies, Tarts, and Cheesecakes
Pie Crusts, Tart and Meringue Shells, and Meringue Toppings
Frozen Yogurts, Sherbets, Ice Creams, Sorbets, and Other Frozen Desserts
Smoothies, Shakes, Fruit Drinks, and Teas
Frostings, Sauces, Dips, and Toppings
Index
Autoren-Porträt von Sandy Kapoor
SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.
Bibliographische Angaben
- Autor: Sandy Kapoor
- 2003, 1. Auflage, 260 Seiten, Maße: 22,8 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0471441961
- ISBN-13: 9780471441960
Sprache:
Englisch
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