Natural Products from Actinomycetes

Chapter 1. Dimensional Research on Actinomycetes.- Chapter 2. Isolation of Actinobacteria from uncommon habitats like insects and mollusks.- Chapter 3. Diversity, Chemical biology and Ecology of Actinomycetes and the Discovery of Natural Products.- Chapter 4. Actinobacteria from Arid Environments and their Biotechnological Applications.- Chapter 5. Endophytic actinobacteria in biosynthesis of bioactive metabolites and their application in improving crop yield and sustainable agriculture.- Chapter 6. An overview on natural product from endophytic actinomycetes.- Chapter 7. Regulation of Secondary Metabolites through Signaling Moleculesin Streptomyces.- Chapter 8. New strategies to activate secondary metabolism in Streptomyces.- Chapter 9. Novel Agroactive Secondary Metabolites from Actinomycetes in The Past Two Decades with Focus on Screening Strategies and Discovery.- Chapter 10. Quorum sensing and quorum quenching  Metabolites  in Actinomycetes.- Chapter 11. Metabolic engineering of Actinomycetes for natural product discovery.- Chapter 12. Application of CRISPR Cas9 editing for production of secondary metabolites in actinomycetes.- Chapter 13. Synthetic biology in actinomycetes for natural product discovery.- Chapter 14. Endophytic actinomycetes: secondary metabolites and genomic approaches.- Chapter 15. Mining for NRPS and PKS genes in Actinobacteria using Whole-genome sequencing and Bioinformatics Tools.- Chapter 16. Glycopeptide antibiotics: genetics, chemistry, new screening approaches.- Chapter 17. Biotechnological aspects of siderophore biosynthesis by actinobacteria.- Chapter 18. An overview of biomedical, biotechnological and industrial applications of Actinomycetes.-

Ravishankar V. Rai received his MSc (1980) and PhD (1989) from the University of Mysore, India. Currently, he is working in the Department of Studies in Microbiology, University of Mysore, Mysore. His current research and publications in food microbiology, microbial quorum sensing, microbial influenced corrosion and nanotechnology have been well received by the international scientific committee. He edited books with reputed publishers such as CRC Press and Wiley publications.  Prof. Rai has received awards from UNESCO Biotechnology Action Council Programme (Visiting Fellow, 1996), UGC Indo-Israel Culture Exchange Programme (1998), DBT Overseas Fellowship (2008), Indo-Hungarian Educational Exchange Programme Fellowship (2011) and INSA - bilateral exchange fellowship (2015), Incoming Fellowship (2017) from Cardiff University in the UK, and invitation from Mauritius Research Council, Mauritius (2018), to conduct collaborative research with renowned scientists from internationaluniversities. He visited Massey University, New Zealand,under Eric Ojala fund International Travel Fellowship in 2019.

Jamuna A. Bai is working as an Assistant Professor in JSS Academy of Higher Education & Research, Mysore. She has completed MSc and PhD in Microbiology from University of Mysore, India. She pursued her PhD under the guidance of Dr. Ravishankar Rai V. Her doctoral research was funded by NMPB, Govt of India and Indian Council of Medical Research. As an ICMR Senior Research Fellow and for her doctoral research, she carried out studies on food safety, role of quorum sensing and biofilms in food-related bacteria and developed phytochemical based quorum-sensing inhibitors and anti-biofilm agents. She completed her post doctoral research in UGC sponsored University with Potential Excellence Project on synthesis and biological application of functionalized nanoparticles from University of Mysore. Her research work included application of functionalized