Proceedings of the 3rd International Halal Conference (INHAC 2016)

Paper.- Innovative Manual for the Implementation of Shari'ah-Based Quality Management System within Malaysian Higher Education Institutions.- MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution?.- The Determination of Halal Critical Point in Halal Certified Chicken Slaughterhouses and Its Significance.- Welfare Survival Index of Working Spouse: Income Sharing Dimension.- Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled.- Job Satisfaction among Employees in Sharia-Compliant Hotels in Malaysia.- Optimizing the Role and Responsibility of the Shariah Committee: .From Islamic Finance to the Halal Industry.- Adoption Factors of Halal Standards: The Malaysian Perspectives.- Motivations to Implement Halal Logistics Management Standards: A Review.-  Examining the Importance of Religious Commitment towards Takaful Participation Intention (TP1).- Shariah-Compliant Airlines In Malaysia: An Initial Review.- Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media.- Management of Sharia Compliant Hotel in Malaysia:The Experiences of Waqf Hotels.- The Role of Regulatory System in Ensuring Halal Compliance among Poultry Firm Operators in Malaysia.- Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication.- Halal Consumption Pattern Model: A Conceptual Framework.- Indirect Competitive Enzyme-Linked Immunosorbent Assay (ELISA) For The Determination Of Mammalian Gelatin In Pharmaceutical Capsules.- The Effect Of Affective Commitment As a Mediating Variable In the  Relationship Between Halal Practices Integrity And SMEs' Performance.- Factors Affecting Intention to Purchase Halal Labelled Chocolate Bar Product in Kelantan.- An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products.- Consideration of 'Umum al-balwa Method in Food Contamination from Halalan Toyyiban Perspective.- Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives.- Current Analytical Methods and The Contribution of NIR Spectroscopy for Halal Authentication Studies: An overview.- Poultry Feed in Malaysia: An Insight into the Halalan Toyyiban Issues.- A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective.- Determination of Nitrite and Nitrate Content And Microbiological Test In Malaysia Local Beef Patties.- Halal Compliance on Drinking Water Industries: A Future Perspective.- Physicochemical and Functional Properties of Gelatin Extracted from Goat (Capra hircus) skin Using the Partial Acid Hydrolysis Method.

her Master of Science in Information Management from Universiti Teknologi MARA (UiTM). Her research interests involve Islamic revealed knowledge, medical ethics, information management, Islamic education, and halal issues in Malaysia and international industries. She has published several papers in refereed journals and is actively involved in academic presentations in local and international conferences. Currently she holds several positions as the Corporate Coordinator at the UiTM and Committee member of the Malaysian Institute of Wasatiyyah, Malaysian Prime Minister Office. She also shares her idea and expertise in management and strategic planning for several institutions including the Restu Foundation Malaysia and the Nasyrul Quran Institution, Malaysia.

Dr Azri Bhari is a senior lecturer at the Academy of Contemporary Islamic Studies (ACIS), University Teknologi MARA (UiTM), Shah Alam, Selangor, Malaysia. He obtained his Degree in Islamic Jurisprudence, Master in Shariahand PhD in Islamic Studies from the Universiti of Malaya (UM). Currently he is the Students Affairs (HEP) coordinator at the faculty and the Fellow at the Zakat Research Institute (IKAZ).


Hanifah Musa Fathullah Harun is a lecturer at the Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM), Shah Alam. She obtained her Bachelor in Shariah Law from the Universiti of Al- Azhar, Egypt and Master in Islamic Jurisprudence- Fiqh and Usul from the International Islamic University, Malaysia (IIUM). She has been actively involved in a number of innovation competitions and has published several articles in indexed journals, proceedings and book chapters in her areas of interest.


Mohd Solahuddin Shahruddin is a lecturer at the Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM), Shah Alam. He obtained his Bachelor in Islamic Studies-Usuluddin and Master of Arts in Islamic Studies (Usuluddin) from the University of Malaya(UM).