The Fattening of America

Introduction: Answering the Age-Old Question: Why Is Uncle Al So Fat?
 
Chapter 1 Craze or Crisis?
 
So Why Now?
 
My Soccer Team Eats Oranges.
 
So How about Adults? Are We Gaining, Too?
 
A Growing Waistline Can Be Bad for Your Health.
 
But Are We the Only Ones Gaining Weight?
 
The Longer You Stay, the Bigger You Get.
 
Chapter 2 I'll Take a Deep-Fried Coca-Cola.
 
First Things First.
 
Cheap Food Gets Cheaper.
 
The Rise of French-Fried Potatoes.
 
Please Pass the High-Fructose Corn Syrup.
 
A Full Pound of Sausage, Bacon, and Ham: Have a Meaty Morning.
 
Too Much of a Good Thing.
 
Kids Are Also Drinking the Kool-Aid.
 
When Is Enough Enough?
 
Chapter 3 Why We're Moving Less (Hint: It's Not Just the La-Z-Boy).
 
But I Don't Have Time!
 
Not Quite the Jetsons, But . . . .
 
Just Be a Marathon Runner.
 
We're Not Farmers Anymore.
 
Sprawling Out.
 
Our Kids Are Also Slowing Down.
 
Wrapping It Up.
 
Chapter 4 So Where Else Can We Lay the Blame?
 
Blame Mom and Dad.
 
Then Just Blame Mom (You Know You Will Anyway).
 
Blame the Meds.
 
Blame the Cigs (One More Theory Goes Up in Smoke).
 
Blame the All-Nighter.
 
Blame the Air Conditioner (Not Cool).
 
Blame Pollution (It's a Dirty Business).
 
Blame That Nasty "Fat Bug".
 
It's the Economy, Stupid.
 
Chapter 5 Beware: Moral Hazard.
 
Just Bill My Health Insurance.
 
Is Obesity as Bad as It Used to Be?
 
Just Take a Pill or Get a Procedure.
 
Chapter 6 So We're Fat--Who Cares?
 
Is Uncle Al Overweight?
 
C'mon Now, We're Only Utility Maximizing.
 
Now, Let's Tear This Argument Apart (and Put It Back Together).
 
So Should Dad (and the Government) Care that Uncle Al Is Obese?
 
Just Follow the

Eric A. Finkelstein, PhD, MHA, is a nationally acclaimed expert on the subject of economics and obesity. He is a health economist with the research organization RTI International in Research Triangle Park, North Carolina, and teaches health economics at Duke University. His work focuses on the economic causes and consequences of health-related behaviors, with a primary emphasis on obesity. Finkelstein has published over thirty peer-reviewed articles on the economics of obesity and related behaviors. His research has been featured on the front page of USA Today and has been covered in the Economist, the New York Times, Forbes, the Washington Post, and many other newspaper, radio, and television outlets.

Laurie Zuckerman left her corporate PR job in 1999 to make writing her full-time career. She contributes columns and feature articles to a number of business journals and lifestyle magazines, and writes for businesses ranging from Fortune 500s to startups, with a focus on health care, high tech, and business.

"Fatty, fat, fat, fat," chants Bart Simpson. He has a point. Americans are getting fatter. But health economist Finkelstein (public health economics program, Research Triangle Inst.; coauthor, with Phaedra S. Corso and Ted R. Miller, The Incidence and Economic Burden of Injuries in the United States) and business writer Zuckerman (coauthor with Mary Cantando, Nine Lives: Stories of Women Business Owners Landing on Their Feet) analyze the finances behind the fat. They trace some of the familiar causes of the bulging American waistline that Greg Critzer identified in Fat Land: How Americans Became the Fattest People in the World. They weigh in on the economics of obesity, which they trace back to predictable sources such as school lunch rooms, fast food, television, commuting, and working moms. Then they target some surprising causes, including health insurance. On the flip side, they detail the economic consequences of obesity. For instance, obese employees take more sick days than do normal-weight employees-and their paychecks are slimmer. The authors highlight fascinating new scientific research into the causes of obesity and offer tips on lightening your load over the long haul. This book serves up a healthy selection for public and academic library business collections.--Carol J. Elsen, Univ. of Wisconsin, Whitewater (Library Journal, January 2008)Everyone knows Americans are growing fatter, but health economist Finkelstein crunches the economic figures behind the nation's obesity epidemic and the results aren't pretty. Along with health-care writer Zuckerman, researcher Finkelstein delves into how modern technology reduces the cost of producing higher-calorie processed goods, decreases our activity level and puts our health in danger. Finkelstein debunks myths about the long-range cost of food production and consumption and scrutinizes the impact of genetics and U.S. fiscal policy on the nation's waistline, frequently using economics metrics in his analysis.

"Fatty, fat, fat, fat," chants Bart Simpson. He has a point. Americans are getting fatter. But health economist Finkelstein (public health economics program, Research Triangle Inst.; coauthor, with Phaedra S. Corso and Ted R. Miller, The Incidence and Economic Burden of Injuries in the United States) and business writer Zuckerman (coauthor with Mary Cantando, Nine Lives: Stories of Women Business Owners Landing on Their Feet) analyze the finances behind the fat. They trace some of the familiar causes of the bulging American waistline that Greg Critzer identified in Fat Land: How Americans Became the Fattest People in the World. They weigh in on the economics of obesity, which they trace back to predictable sources such as school lunch rooms, fast food, television, commuting, and working moms. Then they target some surprising causes, including health insurance. On the flip side, they detail the economic consequences of obesity. For instance, obese employees take more sick days than do normal-weight employees-and their paychecks are slimmer. The authors highlight fascinating new scientific research into the causes of obesity and offer tips on lightening your load over the long haul. This book serves up a healthy selection for public and academic library business collections.--Carol J. Elsen, Univ. of Wisconsin, Whitewater (Library Journal, January 2008)
 
Everyone knows Americans are growing fatter, but health economist Finkelstein crunches the economic figures behind the nation's obesity epidemic and the results aren't pretty. Along with health-care writer Zuckerman, researcher Finkelstein delves into how modern technology reduces the cost of producing higher-calorie processed goods, decreases our activity level and puts our health in danger. Finkelstein debunks myths about the long-range cost of food production and consumption and scrutinizes the impact of genetics and U.S. fiscal policy on the nation's waistline, frequently using economics metrics in his