The Future of Rice Demand: Quality Beyond Productivity
(Sprache: Englisch)
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics...
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This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world´s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Inhaltsverzeichnis zu „The Future of Rice Demand: Quality Beyond Productivity “
IntroductionIndustrial processing
White, brown and parboiled rice
Industrial quality
Uncontaminated food Arsenic
Lead
Biofortification
Golden rice
Iron biofortification
Zinc biofortification
Selenium biofortification
Special rice
Red/Black
Aromatic
Rice for special culinary Omics
genomic for quality
transcriptomic for quality
proteomic for quality
metabolomic for quality
Molecular tools Molecular markers
Mutation induction and detection
Genome editing
Transgenic
Future perspectives
Autoren-Porträt
Antonio Costa de Oliveira is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus Camila Pegoraro is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus Luciano Carlos da Maia is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Vívian Ebeling Viana is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Bibliographische Angaben
- 2020, 1st ed. 2020, 544 Seiten, 59 farbige Abbildungen, Maße: 16 x 23,7 cm, Gebunden, Englisch
- Herausgegeben: Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana
- Verlag: Springer, Berlin
- ISBN-10: 3030375099
- ISBN-13: 9783030375096
Sprache:
Englisch
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