Chemicals in the Food Industry / SpringerBriefs in Molecular Science (PDF)
Toxicological Concerns and Safe Use
(Sprache: Englisch)
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the...
sofort als Download lieferbar
eBook (pdf)
64.19 €
32 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Chemicals in the Food Industry / SpringerBriefs in Molecular Science (PDF)“
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations.
Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
Autoren-Porträt von Rachid Chaib, Michele Barone
Rachid Chaib is a Professor at the Département Génie des Transports at the University Constantine 1 (University of Mentouri Brothers), Algeria, and is currently a Research Director at the Laboratory of Transport and Environment Engineering, and head of a research team in the university's Industrial Hygiene & Safety sector. He has taught at various Algerian universities since 1984, and has published six books, more than 140 communications, and over 60 papers, including Study of Drain Barrier Effect on Hydrocarbons Hazards in the Journal of Failure Analysis and Prevention.
Michele Barone is an experienced consultant working in the field of food science and technology, and restoration chemistry. His work focuses mainly on food packaging and correlated failures, and selected food products with a dedicated tradition (for instance, the Mediterranean Diet). More recently, he has written about food traceability systems in the field of European cheese products. Michele currently works at the association 'Componiamo il Futuro' (CO.I.F.) in Palermo, Italy (sector: professional training). He has published a number of books including Quality Systems in the Food Industry, SpringerBriefs in Chemistry of Foods.
Bibliographische Angaben
- Autoren: Rachid Chaib , Michele Barone
- 2020, 1st ed. 2020, 70 Seiten, Englisch
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3030429431
- ISBN-13: 9783030429430
- Erscheinungsdatum: 05.03.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 1.71 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Chemicals in the Food Industry / SpringerBriefs in Molecular Science"
0 Gebrauchte Artikel zu „Chemicals in the Food Industry / SpringerBriefs in Molecular Science“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Chemicals in the Food Industry / SpringerBriefs in Molecular Science".
Kommentar verfassen