Functional Genomics in Aquaculture / World Aquaculture Society Book Series (ePub)
(Sprache: Englisch)
Genomics has revolutionized biological research over the course
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon...
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon...
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Produktinformationen zu „Functional Genomics in Aquaculture / World Aquaculture Society Book Series (ePub)“
Genomics has revolutionized biological research over the course
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon this
foundation, researchers are now emphasizing research on genome
function. Published with the World
Aquaculture Society, Functional Genomics in
Aquaculture looks at the advances in this field as they
directly relate to key traits and species in aquaculture
production.
Functional Genomics in Aquaculture opens with two
chapters that provide a useful general introduction to the field of
functional genomics. The second section of the book focuses on key
production traits such as growth, development, reproduction,
nutrition, and physiological response to stress and diseases. The
final five chapters focus on a variety of key aquaculture species.
Examples looking at our understanding of the functional genomes of
salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp,
and molluscs, are included in the book.
Providing valuable insights and discoveries into the functional
genomes of finfish and shellfish species, Functional Genomics in
Aquaculture, will be an invaluable resource to researchers and
professionals in aquaculture, genetics, and animal science.
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon this
foundation, researchers are now emphasizing research on genome
function. Published with the World
Aquaculture Society, Functional Genomics in
Aquaculture looks at the advances in this field as they
directly relate to key traits and species in aquaculture
production.
Functional Genomics in Aquaculture opens with two
chapters that provide a useful general introduction to the field of
functional genomics. The second section of the book focuses on key
production traits such as growth, development, reproduction,
nutrition, and physiological response to stress and diseases. The
final five chapters focus on a variety of key aquaculture species.
Examples looking at our understanding of the functional genomes of
salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp,
and molluscs, are included in the book.
Providing valuable insights and discoveries into the functional
genomes of finfish and shellfish species, Functional Genomics in
Aquaculture, will be an invaluable resource to researchers and
professionals in aquaculture, genetics, and animal science.
Inhaltsverzeichnis zu „Functional Genomics in Aquaculture / World Aquaculture Society Book Series (ePub)“
List of Contributors vii Preface xi Chapter 1. Functional Genomics Research in Aquaculture: Principles and General Approaches 1 Shikai Liu, Yu Zhang, Fanyue Sun, Yanliang Jiang, Ruijia Wang, Chao Li, Jiaren Zhang, and Zhanjiang (John) Liu Chapter 2. Genomic Resources for Functional Genomics in Aquaculture Species 41 Jiaren Zhang, Yanliang Jiang, Fanyue Sun, Yu Zhang, Ruijia Wang, Chao Li, Shikai Liu, and Zhanjiang (John) Liu Chapter 3. Production, Growth, and Insulin-Like Growth Factor-I (IGF-I) Gene Expression as an Instantaneous Growth Indicator in Nile Tilapia Oreochromis Niloticus 79 Christopher L. Brown, Emmanuel M. Vera Cruz, Remedios B. Bolivar, and Russell J. Borski Chapter 4. Gene Expression Pattern during European Sea Bass Larvae Development: Impact of Dietary Vitamins 91 David Mazurais, Maria Darias, Ignacio Fernandez, Chantal Cahu, Enric Gisbert, and Jose-Luis Zambonino-Infante Chapter 5. Transcriptomics of the Compensatory Growth in European Sea Bass Dicentrarchus labrax 113 Genciana Terova, Samuela Cora, Tiziano Verri, Rosalba Gornati, Giovanni Bernardini, and Marco Saroglia Chapter 6. Functional Genomic Analysis of the Nutritional and Hormonal Regulation of Fish Glucose and Lipid Metabolism 129 Sandrine Skiba-Cassy, Sergio Polakof, Iban Seilez, and Stephane Panserat Chapter 7. Genomic Responses to Stress Challenges in Fish 147 Lluis Tort and Mariana Teles Chapter 8. Functional Genomic Analysis of Sex Determination and Differentiation in Teleost Fish 169 Francesc Piferrer, Paulino Martynez, Laia Ribas, Ana Vi~nas, and Noelia Dyaz Chapter 9. Functional Genomics of Stress: Molecular Biomarkers for Evaluating Fish CNS Activity 205 Chiara Tognoli, Rosalba Gornati, Marco Saroglia, Genciana Terova, and Giovanni Bernardini Chapter 10. The SoLute Carrier (SLC) Family Series in Teleost Fish 219 Tiziano Verri, Genciana Terova, Alessandro Romano, Amilcare Barca, Paola Pisani, Carlo Storelli, and Marco Saroglia Chapter 11. Next-Generation Sequencing and Functional
... mehr
Genomic Analysis in Rainbow Trout 321 Mohamed Salem Chapter 12. Functional Genomics Research of Atlantic Cod Gadus morhua 339 Matthew L. Rise Chapter 13. Catfish Functional Genomics: Progress and Perspectives 349 Eric Peatman Chapter 14. Functional Genomics in Shrimp Disease Control 361 Arun K. Dhar and Refugio Robles-Sikisaka Chapter 15. Applications of Functional Genomics in Molluscs Aquaculture 377 A. Figueras, M.M. Costa, and B. Novoa Index 397 Color Plates appear after page 403
... weniger
Autoren-Porträt von Marco Saroglia
Marco Saroglia is a Full Professor of Aquaculture in the Department of Biotechnology and Life Sciences and Chairman of the Doctorate in Sciences of Biodiversity, School of Doctorate in Biological and Medical Sciences, University of Insubria, Varese, Italy.Zhanjiang (John) Liu is a Distinguished Alumni Professor in the Department of Fisheries and Allied Aquacultures and Program of Cell and Molecular Biosciences and Associate Dean for Research in the College of Agriculture at Auburn University.
Bibliographische Angaben
- Autor: Marco Saroglia
- 2012, 1. Auflage, 416 Seiten, Englisch
- Herausgegeben: Zhanjiang (John) Liu
- Verlag: John Wiley & Sons
- ISBN-10: 1118350014
- ISBN-13: 9781118350010
- Erscheinungsdatum: 25.05.2012
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- Größe: 7.39 MB
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Sprache:
Englisch
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