Functional Genomics in Aquaculture / World Aquaculture Society Book Series (PDF)
(Sprache: Englisch)
Genomics has revolutionized biological research over the course
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon...
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon...
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Genomics has revolutionized biological research over the course
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon this
foundation, researchers are now emphasizing research on genome
function. Published with the World
Aquaculture Society, Functional Genomics in
Aquaculture looks at the advances in this field as they
directly relate to key traits and species in aquaculture
production.
Functional Genomics in Aquaculture opens with two
chapters that provide a useful general introduction to the field of
functional genomics. The second section of the book focuses on key
production traits such as growth, development, reproduction,
nutrition, and physiological response to stress and diseases. The
final five chapters focus on a variety of key aquaculture species.
Examples looking at our understanding of the functional genomes of
salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp,
and molluscs, are included in the book.
Providing valuable insights and discoveries into the functional
genomes of finfish and shellfish species, Functional Genomics in
Aquaculture, will be an invaluable resource to researchers and
professionals in aquaculture, genetics, and animal science.
of the last two decades. Genome maps of key agricultural species
have offered increased understanding of the structure,
organization, and evolution of animal genomes. Building upon this
foundation, researchers are now emphasizing research on genome
function. Published with the World
Aquaculture Society, Functional Genomics in
Aquaculture looks at the advances in this field as they
directly relate to key traits and species in aquaculture
production.
Functional Genomics in Aquaculture opens with two
chapters that provide a useful general introduction to the field of
functional genomics. The second section of the book focuses on key
production traits such as growth, development, reproduction,
nutrition, and physiological response to stress and diseases. The
final five chapters focus on a variety of key aquaculture species.
Examples looking at our understanding of the functional genomes of
salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp,
and molluscs, are included in the book.
Providing valuable insights and discoveries into the functional
genomes of finfish and shellfish species, Functional Genomics in
Aquaculture, will be an invaluable resource to researchers and
professionals in aquaculture, genetics, and animal science.
Autoren-Porträt von Marco Saroglia
Marco Saroglia is a Full Professor of Aquaculture in the Department of Biotechnology and Life Sciences and Chairman of the Doctorate in Sciences of Biodiversity, School of Doctorate in Biological and Medical Sciences, University of Insubria, Varese, Italy.Zhanjiang (John) Liu is a Distinguished Alumni Professor in the Department of Fisheries and Allied Aquacultures and Program of Cell and Molecular Biosciences and Associate Dean for Research in the College of Agriculture at Auburn University.
Bibliographische Angaben
- Autor: Marco Saroglia
- 2012, 1. Auflage, 416 Seiten, Englisch
- Herausgegeben: Zhanjiang (John) Liu
- Verlag: John Wiley & Sons
- ISBN-10: 1118350022
- ISBN-13: 9781118350027
- Erscheinungsdatum: 22.05.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 19 MB
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Sprache:
Englisch
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