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Larousse Patisserie & Baking
Editions Larousse
61.50 €
BraveTart - Iconic American Desserts
Stella Parks
39.70 €
Tartine
Elisabeth Prueitt, Chad Robertson
37.50 €
The National Trust Book of Crumbles
Laura Mason
13.00 €
Flour Water Salt Yeast
Ken Forkish
43.10 €
From No-knead to Sourdough
Victoria Redhed Miller
28.70 €
Oats in the North, Wheat from the South
Regula Ysewijn
25.43 €
Pierre Hermé Pastries (Revised Edition)
Pierre Hermé
52.20 €
Mary Berry's Baking Bible
Mary Berry
33.90 €
The Hummingbird Bakery Home Sweet Home
Tarek Malouf
32.00 €