Ihre Suche nach „lebensmittelchemie“ in „Fremdsprachige Bücher“
Chemistry and Biochemistry of Food
Jose Pérez-Castiñeira
99.95 €
Toxin-free Food?
Rudolf Krska, Mari Eskola, Chris Elliott
12.00 €
104.95 €
Applied Malting and Brewing Science
Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
109.00 €
White Wine
Mike Desimone, Jeff Jenssen, Rob Mondavi Jr.
38.00 €
A Field Guide to Tequila
Clayton J. Szczech
26.00 €
139.00 €
94.95 €
Food Nanotechnology
David Julian McClements
74.95 €
Food Analysis
Edward Muntean
79.95 €
Automated Sample Preparation
Hans-Joachim Hübschmann
162.00 €