Ihre Suche nach „lebensmittelchemie“ in „Fremdsprachige Bücher“
181.89 €
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
53.49 €
The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
117.69 €
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
53.49 €
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
53.49 €
160.49 €
Introduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
85.59 €
Chemicals for Life and Living
Ei-Ichiro Ochiai
32.09 €
149.79 €
Agrochemicals, Paints and Coatings and Food Colloids.Vol.4
Tharwat F. Tadros
270.00 €
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
53.49 €
213.99 €
235.39 €
213.99 €
Biosurfactants of Lactic Acid Bacteria
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
53.49 €
106.99 €
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder, Mahadi Hasan Masud
160.49 €
Food Contamination by Packaging
Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
159.95 €
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
106.99 €