Ihre Suche nach „J. Krüger“ in „Chemische Technik“
Biochemistry of food proteins
B. J. F. Hudson
53.49 €
Food Authentication
Philip R. Ashurst, M. J. Dennis
160.49 €
Orbital Motion in Strongly Perturbed Environments
Daniel J. Scheeres
235.39 €
Rocket and Spacecraft Propulsion
Martin J. L. Turner
246.09 €
Spacecraft Momentum Control Systems
Frederick A. Leve, Brian J. Hamilton, Mason A. Peck
106.99 €
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
106.99 €
The Properties of Gases and Liquids
J. Richard Elliott, Vladimir Diky, Thomas A. Knotts IV, W. Vincent Wilding
138.03 €
Failure Analysis
Daniel J. D. Sullivan, Eric J. Carleton
79.95 €
Silicon-Based Polymers and Materials
Jerzy J. Chrusciel
178.95 €
Rheology of Polymeric Systems
Pierre J. Carreau, Daniel C.R. De Kee, Raj P. Chhabra
279.99 €
28.90 €
New Drug Development
J. Rick Turner
299.59 €
Einführung in die Technische Chemie
Arno Behr, David W. Agar, Jakob Jörissen, Andreas J. Vorholt
44.99 €
Cold and Chilled Storage Technology
C. V. J. Dellino
160.49 €
GMP-/FDA-Anforderungen an die Qualitätssicherung
J. Amborn, B. Bakhschai, R. Engelhard, C. Hösch, T. Jünemann, F. Klar
72.76 €
Handbuch der Lebensmittelchemie / II, 1 / Analytik der Lebensmittel
H. -D Belitz, J. Schormüller
49.99 €
Functional Foods
R. Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright
106.99 €
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
85.55 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
85.59 €
Bonding of Elastomers
James R. Halladay, R J Del Vecchio
144.95 €
Rubber Analysis
Martin J. Forrest
114.95 €
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
53.49 €
Von Braun: Dreamer of Space, Engineer of War
Michael J. Neufeld
22.50 €
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
106.99 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
117.69 €
Food Quality and Consumer Value
Monika J.A. Schröder
117.69 €
New and Developing Sources of Food Proteins
B. J. F. Hudson
160.49 €
Cheesemaking Practice
R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
299.59 €
Magnetic Resonance Imaging In Foods
Michael J. McCarthy
53.49 €