Ihre Suche nach „lebensmitteltechnologie“ in „Englische Bücher“
Introduction to Food Engineering
R Paul Singh, R. Paul Singh, Dennis R. Heldman, Dennis R Heldman, Ferruh Erdogdu
126.50 €
149.00 €
Chemistry and Biochemistry of Food
Jose Pérez-Castiñeira
99.95 €
Applied Malting and Brewing Science
Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
109.00 €
White Wine
Mike Desimone, Jeff Jenssen, Rob Mondavi Jr.
38.00 €
A Field Guide to Tequila
Clayton J. Szczech
26.00 €
104.95 €
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
40.50 €
94.95 €
Food Structure and Moisture Transfer
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
53.49 €
106.99 €
139.00 €
Food Nanotechnology
David Julian McClements
74.95 €